Guest Faculty
SANGEETA KUMARI
Shared publicly - May 18 2021 9:47AM
yeast as a producer of lipid M.SC 1 FC -1 Diversity of microbes
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Important Links
M.SC 1 Topic - Yeast as a pigment Carotenoid
M.SC 1 Topic - Yeast as a Producer of lipid
M.Sc 1 Topic - Yeast in Alcoholic Fermentation
M.SC sem 1 Topic - Yeast in bioremediation.
M.SC SEM 1 Topic - Yeast as a Probiotic
M.SC -2 [ Paper CC 4 -Environmental and Industrial Microbiology ] UNIT 6 , Topic - Bioremediation of petroleum hydrocarbon
M.SC 4 MODEL QUESTION BANK { PAPER -EC III : Bioinformatics Food and Dairy Microbiology}
yeast as a probiotic M.SC 1 FC -1 Diversity of microbes
yeast as a producer of lipid M.SC 1 FC -1 Diversity of microbes
Yeast in bioremediation M.SC 1 FC -1 Diversity of microbes
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M.Sc sem 2 Industrial Microbiology [ Unit VI Production aspect - (SCP) ]
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M.Sc sem 2 Industrial Microbology [ Unit VI- Production aspects - (Biosurfactants) ]
M.Sc sem 2 Environmental Microbiology [ Unit 6 Bioremediation of Xenobiotics - (Bioremediation of petroleum hydrocarbons) ]
M. Sc 2 Industrial microbiology Unit 6 - Production aspects ( Strain improvement)
M.Sc sem 2 Industrial Microbology [ Unit IV Industrial Fermentation - (Inocula for mycelial processes, Aseptic inoculation for plant fermenters) ]
M.Sc sem 2 Industrial Microbology [ Unit IV Industrial Fermentation - (Development of inocula for industrial fermentation) ]
M.Sc sem 2 Industrial Microbology [ Unit IV Industrial Fermentation - (Media Sterilization, Sterilization of feed, Sterilization of Fermenter) ]
M.Sc sem 2 Industrial Microbology [ Unit IV Industrial Fermentation - (Media formulation) ]
B.Sc VI Unit 4 Food and Dairy (Sauerkraut, Soy sauce, Tempeh)
B.Sc VI unit 4 food and Dairy ( Cheese)
B.SC VI unit 4 food and Dairy
B.Sc Sem VI Food and Dairy unit 4
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