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SHIVANI SINGH Shared publicly - May 1 2020 2:05AM

Principles and methods of food preservation.(3)

BSc semester IV, Food and Dairy Microbiology, Unit - 3

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Model question paper of BSc sem 6 Paper CC-13
ASSIMILATORY AND DISSIMILATORY NITRATE REDUCTION AND DENITRIFICATION
AMMONIA ASSIMILATION
AN INTRODUCTION TO BIOLOGICAL NITROGEN FIXATION
The nitrogen cycle
Nitrogen fixation and nitrogen metabolism
The beginnings of agriculture.
SOIL MICROBIAL COMMUNITIES
Isolation of industrially important microorganisms.
Industrial microorganisms
Biological nitrogen fixation MSc SEM 3
SAMPLE QUESTIONS for B.Sc Semester VI
ASSIGNMENT TOPICS OF M.Sc SEM II
ASSIGNMENT TOPICS OF B.Sc SEM IV
Tutorials on the chair and boat forms of glucose and cyclohexane.
Sugar derivatives(Carbohydrates)
The nitrogen cycle.
Geochemical cycling of manganese.
The Sulphur Cycle.
The Iron cycle.
SPOILAGE OF BREAD
The carbon cycle.
Principles and methods of food preservation.(3)
Principles and methods of food preservation.(2)
Principles and methods of food preservation (1).
FERMENTED FOODS
Concept of BOD,COD and TOC.
Food sanitation and control.
The Phosphorus cycle.
Microbiology of solid wastes,sewage,and Industrial Wastes.
Spoilage Defects in Butter.
Microbiology in Food Sanitation.
Classification of solid waste
Transformation of biomass waste into sustainable organic fertilizers.
Fischer's projection and haworth's projection in carbohydrates,properties and structures of monosaccharides,polysaccharides and biological significance of carbohydrates.
Mutarotations in Carbohydrates.
Food borne diseases.
Heavy metals and bioaccumulation.
Microbiology of sewage.
Wastewater treatment of industries in effluent treatment techniques.
Microbial Aspects in Wastewater Treatment

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