Guest Faculty
DR. VANDANA SHARMA
Shared publicly - Apr 20 2020 8:54PM
HISTORY OF VIRUS
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MSc microbiology model question paper Immunology paper x
modes of DNA replication (M.Sc. 3rd sem)
meselsson-stahl experiment (M.Sc-3rd sem)
monoclonal antibodies, chimeric antibodies, (B.Sc. 5th sem)
DNA replication (M.Sc 3rd sem)
antibody diversity, VDJ rearrangements, (B.Sc. 5th sem)
epitopes, isotypes, allotypes, idiotypes (B.Sc 5th sem)
Golgi apparatus, B.Sc. 3rd sem
nucleosomes, chromatin (M.Sc. 3rd sem)
lipid synthesis and protein transport, (B.Sc. 3rd)
protein folding and glycosylation on ER
chemical and enzymatic reaction that revealed antibody structure(B.Sc 5th sem)
types of antibodies (B.Sc. 5th sem)
immunoglobulin (B.Sc. 5th sem)
eukaryotic genome organization (M.Sc. 3rd sem)
endoplasmic reticulum (B.Sc. 3rd sem)
antibodies, B.Sc. 5th sem
nucleolus and ribosome, B.Sc. 3rd sem
organization of DNA in prokaryotes, M.Sc. 3rd sem
DNA and RNA structure
nuclear lamina, chromatin and nucleosome, B.Sc. 3rd sem
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MCQs on MHC molecules, immunology, (M.Sc 4th sem)
MCQs for immunology, M.Sc 4th sem, basics of immunology
Viral Evolution, Morphology, and Classification (B.Sc. 2nd sem)
HUMAN GENOME PROJECT (B.Sc. 6TH SEM) UNIT 7 RDT
DNA SEQUENCING (B.Sc. 6TH SEM) UNIT 7
SCREENING OF DNA LIBRARIES (B.Sc. 6TH SEM) UNIT 6
construction of c- DNA libraries (B.Sc. 6th sem) Unit 6 RDT
PROBLEM-SOLVING TESTS IN MOLECULAR CELL BIOLOGY
GRE ® Biochemistry, Cell and Molecular Biology Test Practice Book
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SEGMENTED AND NON-SEGMENTED, CAPPING AND TAILING IN VIRAL GENOME (B.Sc. 2nd sem)
Isoelectric focussing (M.Sc. 2nd sem)
Immunoblotting (M.Sc. 2nd sem)
2D PAGE (M.Sc. 2nd sem)
Immunoelectrophoresis (M.Sc. 2nd sem)
ELECTROPHORESIS (M.Sc. 2nd sem)
SALIENT FEATURES OF VIRAL GENOME (B.Sc. 2nd sem)
CENTRIFUGATION-2, M.Sc. 2ND SEM
CENTRIFUGATION, M.Sc. 2ND SEM
CHROMATOGRAPHY (M.Sc. II sem)
MODES OF VIRAL TRANSMISSION (B.Sc II sem)
ASSIGNMENT B.Sc. 4th semester, CC 10, food and dairy microbiology
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FOOD BORNE INFECTIONS (B.SC IV)
PRINCIPLE OF FOOD SANITATION (BOOK) (B.Sc IV)
INDICES OF FOOD SANITARY QUALITY AND SANITIZERS (B.SC. IV)
HACCP
FOOD BORNE DISEASES
HISTORY OF VIRUS
VIRAL GENOME
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